Product Review on The Giant Morel Mushroom Patch™

I bought the The Giant Morel Mushroom Patch™  as a gift for my dad last October. The kit is available at fungi.com (link on homepage) and is one of many mushroom kits and products available. Dad lives in Oregon now and I was curious how the kit would grow. He also loves morels and is living in a new area, so homegrown mushrooms in his backyard seemed like a good idea.

Dad followed the instructions and his mushroom bed was ready before the end of October. The kit can take up to 2 years to produce mushrooms, and morels are one of the tougher fungi to grow. Report from Oregon last week was the patch has produced its  first morel. There won’t probably be many mushrooms to eat this year, but we know the fungus is established and growing underground.
Quite a feat for a first time mushroom farmer, and when the conditions are right there will be gourmet food.

I have ordered another outdoor kit and some inoculated plugs from fungi perfecti and will report on their progress. I was so impressed with the results of the The Giant Morel Mushroom Patch™ that I just ordered another one as a gift. I will report on it’s progress also as it will live in Montana!

Hill Botanical

Finally made my way to Hill Botanical.

I had heard about Kris Hill’s little herb shop for some time now, but had not made it there to actually check it out. I expected to find the herb selection that I saw, but was not prepared for the mushrooms and mushroom products she had in stock. The organic Reishi that has been so illusive this past winter for me was right there on the shelf.

In talking to Kris briefly, I found that she incorporates mushrooms in her products and mixtures. Some herbalists exclude mushrooms in their practice and this has made it very hard for me to learn from them. Kris gives classes on herbs and I plan on catching some of the classes that she teaches.

I was not able to visit with Kris long enough to give a proper review of what she does, but I plan to and will report here again. Give her shop a look at 204 E. Olive Street, Bozeman and check out the website at the link on my homepage.

Kris Hill

Oyster Mushrooms On Coffee Grounds

I have wanted to inoculate coffee grounds with oyster mushrooms for quite awhile. With the help of the cool people at Wild Joe’s, I have managed to collect some great organic, free trade coffee grounds. The grounds are too rich to waste and the folks at Wild Joe’s  feel the same way! Oyster Mushrooms grow on almost anything, so it stands to reason they would like coffee grounds. The very strength of coffee grounds, is also their downfall.They are a perfect semi sterile substrate for growing fungus because they have been steam pasteurized. The problem with that is the quickest fungus to get to them is usually green mold. The trick to this project is going to be controlling the growing conditions to help the oysters while making the mold unhappy.When I first put the spawn in the coffee grounds, the spawn took off because it was warm in the garage and the spawn was hungry. Then I noticed the green mold creeping in, and as you see in the pictures, there is a major war going on between the mold and the oysters.

Coffee Grounds From Wild Joe'sOyster Spawn on Coffee GroundsOyster Spawn on Coffee GroundsOyster Spawn on Coffee GroundsOyster Spawn on Coffee GroundsOyster Spawn on Coffee Grounds

The little brown specks are the grain from the spawn mixture. The white spider web is the Oyster spawn growing and the green is, you guessed it, mold.At this point the project has gone outside,and neither the spawn nor the mold is happy! But I know the spawn is still growing as the temperature is just above freezing, and the mold won’t survive the cold.Hopefully the bucket will produce mushrooms. Either way the experiment has already told me that Oyster spawn does indeed like coffee grounds.

Thanx again to the awesome crew at Wild Joe’s for saving the grounds for me,and thank you Hannah for setting it up. Stop by their coffee house on Main Street in Bozeman and create some grounds for us.

Oyster Cultivation Update

Checked on the “Oysters growing on cornstalks” project and was excited to see life! The project had survived being outside during this cold weather.The last time I posted pictures, the oysters were starting to grow(see other posts on oyster cultivation). Then in a couple weeks the fungus gnats found the fungus and it had to go outside. At the time the weather was pretty good and I wasn’t worried too much. Well the weather turned so it lived under the deck covered with a couple small blankets. Even though I wanted to check on it, I knew it could kill or at least slow the project. This weekend it was finally warm enough I felt safe in checking on it, and took some shots of progress.

CornstalksOysters on Cornstalks

As you can see the mushrooms are coming along fine and will be producing food when the weather warms a little. Since the last shots of this project it has been below zero a few nights and has been too cold for most mushrooms. I think since the tub was covered and the fungus provided some heat of its own, it survived. Oysters are amazing!

Oysters on CornstalksOysters on Cornstalks

Oysters on CornstalksOysters on Cornstalks

As you can see they are itching to get outside.We will keep close track of this project all the way to the pan!

Newspaper Article about Paul Stamets

Article about Paul Stamets from the Montana Standard newspaper.

The article is very good and touchs on the inspiration that Paul can create.

Can mushrooms save the world?

Monday Musings

By Roberta Stauffer, Standard opinion page editor – 03/16/2009

roberta-stauffer 

Roberta Stauffer, Standard Opinion Page Editor

Paul Stamets speaks for the fungi family, much as Jane Goodall speaks for the chimps and the Lorax speaks for the trees.

 

I caught an interview with him on Montana Public Radio’s New Dimensions program a few months back. The mushrooms couldn’t have picked a better spokesperson (if they could pick, that is).
And to hear Stamets talk, maybe they did pick him, for they’re capable of spectacular feats.
Did you know, for example, that fungi discovered in the aftermath of Chernobyl were found to take in radiation and turn it into energy much like green plants convert light energy for their own use through photosynthesis?
And did you know mushrooms can break down nasty by-products of industrial processing? “Mycoremediation,” Stamets calls it, and it works on such pollutants as dioxins, PCBs, petroleum waste and nerve gas toxins. Think of them as “little Pac-men that go around gobbling up toxic molecules,” he said during the Monday night radio show.
Mushrooms themselves aren’t the Pac-men, but rather their “parents,” the mycelium. In a recent Mother Earth News article, Stamets describes mycelium as a “network of fungal cells” that pretty much permeates the Earth. Mushrooms are the fruits of this complex network.

Stamets’ latest book is called “Mycelium Running: How mushrooms can help save the world,” but he’s worried that much of this intricate network may be wiped out before we humans have a chance to discover even a fraction of what it has to offer. He lives in Washington and is particularly concerned over disappearance of species in old growth rainforests of the Pacific Northwest.

Besides environmental cleanup benefits, mushrooms hold promise as medicines. Stamets has discovered antiviral and antibacterial properties in fungi in his lab and thinks they could potentially treat inflictions such as bird flu, HIV, cancer and smallpox.

Stamets’ list of possible applications goes on: mushrooms for water filtration, mushroom-based “myconol” fuel for automobiles, eating mushrooms to stay healthy, spiritual properties of mushrooms. If you wish to enhance in the spiritual real, https://www.peninsuladailynews.com/national-marketplace/free-psychic-reading-online-4-best-psychic-sites-that-will-help-you-face-your-challenges-in-2021/ is your best friend to get guided messages and predictions.

He decries “myco-phobic” cultures such as the English who came up with the distasteful “toadstool” nickname and celebrates “myco-phyllic” societies like those in Asia and Russia that recognize the rejuvenating role of the humble mushroom.

And of course there’s a Butte connection: a local company owes its very existence to a fungi-based product that it sells it far and wide. The company started out years ago as Mycotech, then it was sold and the name changed to Emerald BioAgriculture. Now it’s called Laverlam International Corp.

Located in the industrial park south of Butte, the company cultivates a fungus called Beauveria bassiana and processes it into a natural insecticide.

Gary Chatriand, vice president of manufacturing, said the Butte operation employs eight people, and they ship their products all around the world.

“Seventy percent of our sales are international,” Chatriand said.

I was thrilled to learn the company was still up and running. Light industry like this is just what Butte needs.

And it sounds like more respect for and research into mushrooms is just what the world needs now — along with “love sweet love” of course.

— Roberta (Bobbi) Stauffer is The Standard’s opinion page editor. She may be reached at 496-5514 or by e-mail at roberta.stauffer@mtstandard.com.

To download Stamets’ radio show, go to www.newdimensions.org/program.php?id3274. To find out all about his work, visit www.fungi.com. A link to the Mother Earth News article is on that site as well.