Tag Archives: Mushroom News

Mushroom Puzzle

I was taking advantage of a green cottonwood in town that had fallen. Several blocks about a foot long and 2 to 3 foot around were free for the taking. I stacked them on top of each other and was planning to split and store them to cure.

I noticed mycelium growing on the face where they were stacked together, and did not recognize the mycelium smell or look, but decided to let them grow enough to identify them.

Mushrooms are more valuable than fireplace fodder!

My guess at that time was Pholiota or honey (shoestring rot) or possibly (hopefully) oysters. The mycelium didn’t smell like oyster, but I had seen oysters growing on this tree before. The tree had rotted so honeys were possible, and pholiota grows everywhere.

 

They were Pholiota after all. I had suspected this all along, but had to verify. Their bumps, brown spores and smell of garlic gave them away!

Mushroom Book Review

“Medicinal Mushrooms” by George M. Halpern M.D.and Andrew H. Miller

 

This was a good read for a change of pace. I read mostly reference type books, so it is nice to read a book with history and stories. This book covers the traditional medicinal fungi as well as some unusual applications and uses that I had never heard of. A thorough explanation of the immune system starts this book and it ends with some nice recipes. It is a good read and very informative.

Spring Mushroom Season

Spring mushroom season is almost here, and I can hardly wait!

The mycelium is underground waiting to start growing again. I like to think it is as excited as we are to see spring finally come. Probably more because it’s life literally depends on it.

Growing projects established last year will be stronger this year and should start growing earlier and flush sooner. The weather has been cooperative for starting spring projects also.

Wild mushrooms still need more moisture for a good flush, but that remains to be seen! Snowbank mushrooms are simmering under tons of snow and will follow the snowbank out as it thaws.

I made a mushroom spread last night and will make a soup today from my dried wild stash. Enjoying dry wild mushrooms and planning for the upcoming season is a good way to wait for nature.